Public Health and Food Safety

The aquatic 'lab rats' produce about 25,000 eggs each day for use in studies related to human health
Fiber-rich and dense, barley sticks to the ribs—and it’s tasty, too
Fish Trax ensures that seafood is safe, wholesome, and sustainably harvested

Value-added Business Development

On-farm activities and attractions add to their bottom line
OSU has its finger on the pulse of consumers’ food preferences
From concept to sales, Sarah Masoni is FIC’s food business coach

Oregon's Land-Grant University

Image of boots in field

The Oregon Agricultural Experiment Station is Oregon's principal source of knowledge relating to agricultural and food systems, and a major source of knowledge regarding environmental quality, natural resources, life sciences, and rural economics worldwide. It has more than 400 scientists in 28 academic disciplines working across the state.

The Forest Research Laboratory conducts research leading to sustainable forest yields, innovative and efficient use of forest products, and responsible stewardship of Oregon's natural resources. Its scientists work in labs and forests with cooperators throughout Oregon.

The Oregon State University Extension Service connects Oregonians to research-based knowledge through on-the-ground expertise and education. In addition to faculty and specialists stationed in every county of the state, Extension oversees a corps of 20,000 trained Extension volunteers, representing the equivalent of 800 full-time employees in service to Oregon.

These stories illustrate a few examples of what we have done for you lately.